TARRAGON
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The subtle licorice flavor of tarragon can enhance any recipe.
DESCRIPTION
Tarragon is commonly used in French cuisine, where it is a key ingredient in the classic Béarnaise sauce. The taste of tarragon is slightly sweet, with a hint of anise and a slight bitterness. It pairs perfectly with chicken, fish and egg dishes, adding depth to flavors. Tarragon is also a great addition to soups, stews, and sauces, and it can even be used in salad dressings and marinades. The herb's versatility also extends beyond savory dishes. It can be used to add a unique flavor to sweet recipes, such as cakes, ice creams and syrups. Whether you're creating a classic French dish or experimenting with a new recipe, tarragon is sure to add a delicious touch to your culinary creations.
CARE OF HERBS
- You can start harvesting once the leaves develop their aroma.
- Harvest as you go and the leaves will grow back.
