Our history

THE STORY OF HERBORA®

In season, every season

Herbora® was born from an idea germinated by a simple question: how could we have access to fresh, high quality products all year round?

At our home base in Nantes France, we face a common problem that affects people all over the world. Whether it was climate or urban living, our access to ingredients was limited by our environment. We wondered if there was a way to bring premium global ingredients into our home without sacrificing money, freshness or quality.

The answer turned out to be an unquestionable yes! Through years of tireless consultation, education and experimentation, we developed Herbora® as a way to introduce fresh ingredients both common and exotic into everyone's home, regardless of location. No more missing out on your favorite ingredient because it's not the right growing season locally. This is a true year-round growing season.

Whether you're a cooking pro or simply looking to bring fresh ingredients to your family table, the Herbora® will revolutionize mealtime. We know the care and passion we put into it will shine through in your home.