CHIVE
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Attractive, fragrant and easy to grow.
DESCRIPTION
Chives, related to both onions and garlic, are typically used fresh because their distinctive flavor profile is quite delicate. Use them as a garnish on your soups, salads, sandwiches and of course on your potatoes!
HERBAL CARE
- Pinch or cut off a few feathery leaves near the stem as soon as the leaves develop.
- With a light harvest, the plant will continue to grow.
- There is no need to thin the chives, just let all the little shoots grow.