BETTER SWISS RAINBOW
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Sauté with lemon zest or a few cloves of garlic for a flavorful accompaniment.
DESCRIPTION
The large, tender leaves and crisp, vibrant stems of Swiss rainbow chard have been enjoyed for thousands of years. Sauté it with a lemon zest or a few cloves of garlic for a flavorful side dish.
PLANT CARE
- Once the first leaves appear, choose the largest plant, remove the others by hand or cut them at the base with small scissors. (thinning) See the growing guide.
- Chard will reach full size after about 35 days.
- Cut individual leaves from the main stem starting at the bottom.