BETTER SWISS RAINBOW

BETTER SWISS RAINBOW

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Sauté with lemon zest or a few cloves of garlic for a flavorful accompaniment.

DESCRIPTION

The large, tender leaves and crisp, vibrant stems of Swiss rainbow chard have been enjoyed for thousands of years. Sauté it with a lemon zest or a few cloves of garlic for a flavorful side dish.

PLANT CARE

  • Once the first leaves appear, choose the largest plant, remove the others by hand or cut them at the base with small scissors. (thinning) See the growing guide.
  • Chard will reach full size after about 35 days.
  • Cut individual leaves from the main stem starting at the bottom.

“Don’t take our word for it.”

★★★★★

I had a great experience with my Jardin Pro. Its compact size fits on my kitchen counter and I have yet to have a pod that hasn't sprouted. And Herbora® customer service is the best: fast, helpful, and they stand behind their products. I highly recommend!

Nathalie S.

Nathalie S.

France, Brittany

★★★★★

I would give them a rating of 5 out of 5, frankly top on all points, my children love them, thank you!!

Tom E.

Tom E.

France, Normandy

★★★★★

Thank you Julien for your customer service!!!

Enjoy watching plants continually grow is satisfying. The baby choy is so amazing and seeing the Swiss chard growing well. I love sage, parsley and rosemary as well as the 2 types of basil offered. All great!!

Alice L.

France, Herault