Lacinato kale
- Your Free Delivery
- In stock, ready to ship
- Inventory on the way
Slightly bitter with a nutty, earthy flavor.
DESCRIPTION
Appearance: The bumpy texture of its dark blue leaves resembles the skin of a dinosaur. Flavor: Slightly bitter with a nutty, earthy flavor. Culinary Use: It can be added to a variety of cooked dishes and is commonly used in Italian cuisine.
PLANT CARE
- Once the first leaves appear, choose the largest plant, remove the others by hand or cut them at the base with small scissors. (thinning) See the growing guide.
- Kale will reach full size after about 35 days.
- Cut individual leaves from the main stem starting at the bottom.
