BLACK OPAL BASIL
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Attractive, fragrant and easy to grow.
DESCRIPTION
This deep purple colored basil (also called opal basil) is perfect in pesto, mixed into a salad, or preserved in oils and vinegar. With a slightly milder flavor, its dark purple color with green veins makes it a striking replacement when recipes call for regular sweet basil! Perfect in pesto and pasta sauces, or also preserved in oils and vinegar.
PLANT CARE
- Start harvesting leaves as soon as you see size 1 to 2 leaves. Harvest as you go and the leaves will grow back.
- Once the plant reaches the maximum height available, cut off the main core to stop growth.